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Although lemurs, tenrecs, bats, wild birds and  bush pigs are eaten by people in urban areas in western Madagascar, bushmeat contributed no more than 10% of the household meals reported during the study.

Two of our Malagasy students from the University of Antananarivo recently obtained degrees following the successful public defence of their research projects on the use of wild animals as food.

Radosoa Andrianaivoarivelo, a Madagasikara Voakajy member of staff who is doing his PhD at the University of Antananarivo, was awarded a prize for his report about his internship at Bangor University.